Stuffed Red Snapper

This snapper fillet is stuffed and then baked with a blend of crab, spinach, roasted red peppers and monterey jack cheese.

Parmesan Swordfish

This swordfish steak is encrusted and then baked in a light parmesan coating.

Alaskan King Crab Legs

A full pound of jumbo king crab legs harvested from the deep seas of Alaska, these legs are steamed and served with drawn butter.

Dijon Swordfish Tips

Our fresh swordfish tips are simply irresistible…sauteed in a dijon-sherry sauce.

Cedar Plank Salmon

Salmon fillet seasoned with a maple blackened glaze.

Steamer Dinner

Two pounds succulent, sweet steamers presented to you piping hot with fresh clam broth and drawn butter.

Tilapia Amandine

Flaky tilapia fillets topped with shallots, parsley, and toasted almonds.