| Dishes | Size | Price | ||||||
| Landfood Grillers | ||||||||
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Gorgonzola Delmonico Our ten ounce delmonico ribeye steak topped with gorgonzola cheese crumbles grilled onions and tomatoes. |
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Chicken Breast A tender, boneless skinless breast of chicken seared over an open-flame. |
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Teriyaki Steak & Shrimp A ten ounce new york strip steak with six shrimp, grilled to perfection with our teriyaki sauce. |
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Teriyaki Flank Steak A flank steak marinated in our house teriyaki sauce, flame-grilled to your liking. |
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Delmonico Ribeye steak flame-grilled to your taste specifications. |
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Prime Rib Slow roasted to melt in your mouth prime rib, this sixteen ounce cut is served au jus. Served Friday – Sunday after 4pm. |
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New York Strip The granddaddy of steaks…a USDA choice, hand cut strip loin steak flame-grilled to your liking. |
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