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| Pastabilities | ||||||||
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Shrimp Scampi Five colossal shrimp sauteed in garlic, olive oil, butter and fresh parsley, served over linguine. |
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Shrimp & Scallops Pasta A combination of six large shrimp and quarter pound of bay scallops sauteed in our own garlic butter sauce with white wine, nestled on a bed of linguine pasta. |
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Lobster Scampi Lobster tossed with a hint of garlic, olive oil, parsley and butter, presented over spinach fettuccine. |
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Pasta Alfredo Linguine tossed with vegetables, herbs and Cappy’s signature parmesan alfredo sauce. |
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Pasta Formica A blend of fresh crab, shrimp and hot Italian sausage cooked with marinara sauce, served over linguine pasta. |
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Lobster Alfredo The godfather of pasta…our own creamy rich parmesan alfredo sauce compliments the sweet taste of lobster, served over a bed of penne pasta. |
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Blackened Sea Scallops Florentine Fresh sea scallops pan-blackened to your taste with fresh spinach and tomatoes over a bed of penne pasta tossed in alfredo sauce. |
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Mediterranean Pasta A blend of artichoke hearts, black olives, fresh spinach, tomatoes and cannelloni beans in a garlic and white wine tossed with penne pasta. With 8 oz. chicken breast – $15.99 |
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