Sicilian Calamari

Our classic parmesan calamari with a splash of marinara and spicy sausage.

Calamari with Marinara

Calamari lightly breaded and fried to a crisp golden brown, served with marinara sauce on the side.

Steamers

A full pound of fresh Main steamers served with clam broth and butter.

Onion Rings

Fresh cut rings of onion, hand breaded and friend to a crispy golden crunch.

Mussels Formica

Two pounds of fresh Atlantic mussels steamed and served in a white wine and garlic butter sauce.

Colossal Crab Cakes

Our colossal crab cakes are flash baked golden with a touch of butter.

Clam Fritters

Chopped clams in a light dough, deep-fried, served with tartar sauce…we recommend dipping these in our clear clam chowder!

Stuffed Portobello

The granddaddy of mushrooms filled with our signature blend of crab, herbs, and fresh cracker crumb stuffing, baked with monterey jack cheese.

Chicken Tenders

Breaded chicken tenders tossed in either our buffalo or Cappy’s rub sauce served with bleu cheese dressing.

Stuffed Clams

Clams filled with our signature clam stuffing, topped with butter and backed.