Vegetable Primavera

Zucchini, squash, tomato, broccoli, and roasted red peppers with white wine garlic sauce over a bed of linguine pasta.

Blackened Sea Scallops Florentine

Fresh sea scallops pan-blackened to your taste with fresh spinach and tomatoes over a bed of penne pasta tossed in alfredo sauce.

Teriyaki Flank Steak

A flank steak marinated in our house teriyaki sauce, flame-grilled to your liking.

Rice Pudding

So good you’ll think grandma’s in the kitchen….rich, creamy and delicious but without the raisins.

Brownie Sundae

An enormous fudge brownie drizzled with chocolate syrup then topped with vanilla ice cream and whipped cream.

Angus Burger

A six ounce Angus beef patty flame-grilled juicy, served with lettuce, tomato, cappy’s grilled onions and savory ranch dressing.

Fish Fillet

This crispy fried fish fillet with lettuce, tomato, and tartar sauce.

Hot Lobster Roll

This one made Cappy famous…lobster sauteed in butter with fresh scallions and sherry, served with lettuce and tomato.

Cedar Plank Salmon

Salmon fillet seasoned with a maple blackened glaze.

Chesapeake Oysters