9/15/23 UPDATE: Hurricane Lee has impacted the oyster fisheries and subsequent availability of the amazing oysters we will be serving at this annual event. In order to ensure our guests experience a varied and beautiful array of oysters, we are postponing this event to 10/26/23.

Tickets will remain available for purchase online/in-store. Please call 860.739.0306 or email EatLobster@FlandersFish.com for further information.

On Thursday, October 26, 2023, join Flanders Fish for our 19th Annual Oyster + Wine Dinner, this year held in loving memory of our friend, Patricia Shaw.

Details: Date rescheduled to Thursday, 10/26/23 · 6:30PM, $125 + tax + gratuity

The menu, curated by award-winning Executive Chef Liv Formica highlights the beautiful delicacy of oysters in every course and includes wine pairings to make each course sing. Tickets must be purchased in advance as there is limited space available. 

1. on the half shell  mignonette series

2. charred oyster  chorizo vinaigrette

3. nashville hot oyster bao  shredded lettuce, heirloom tomato, housemade pickles, spicy slaw

4. oyster braised short rib  blk fried oyster, oyster polenta, pickled oyster, broccolini

5. sweet berry oyster shortcake

Thank you for joining us at this exciting, annual culinary event! Because a life without oysters simply shucks.