Paul and Donna Formica opened Flanders Fish Market & Restaurant in the fall of 1983, renovating a single-family house into a specialty market providing high quality fresh fish and seafood along with a small line of prepared food items. Today, the fish market has been showcased on the Food Network’s “Best of Fingerlickin’ Favorites” and is home to a 150-seat restaurant presided over by award-winning chefs.
Zucchini, squash, tomato, broccoli, and roasted red peppers with white wine garlic sauce over a bed ...
Fresh sea scallops pan-blackened to your taste with fresh spinach and tomatoes over a bed of penne ...
A flank steak marinated in our house teriyaki sauce, flame-grilled to your ...
| Lunch & Dinner | |
| Sunday - Thursday | 9am - 9pm |
| Friday - Saturday | 9am - 10pm |
| Seafood Buffet | |
| Each and Every Sunday! | 11am - 3pm |
22 Chesterfield Rd. (Rte 161) East Lyme, CT 06333
Phone: : (860) 739-8866 or (800) 242-6055
Email: : eatlobster@flandersfish.com