| Dishes | Size | Price | ||||||
| Menu | ||||||||
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Vegetable Primavera Zucchini, squash, tomato, broccoli, and roasted red peppers with white wine garlic sauce over a bed of linguine pasta. |
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Mediterranean Penne A blend of artichoke hearts, black olives, fresh spinach, tomatoes, and cannelloni beans in a garlic and white wine, tossed with penne pasta. |
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Onion Rings |
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Side Tossed Salad |
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Side Caesar Salad |
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Broccoli |
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Baked Sweet Potato |
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Red Potatoes |
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House Rice With crab & shrimp. |
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Mixed Grilled Vegetables |
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