We recommend cooking seafood hot + quick! High temperatures, around 425° for 10 minutes to the inch of thickness of the fish in the oven. If pan frying, cook for similar timing until transclusceny is lost and fish slightly flakes (or shrimp is turned completely pink)
Cooking instructions for our common deli items include:
STUFFED SHRIMP: 425° · 7-10 minutes
STUFFED FLOUNDER: 425° · 10-15 minutes
STUFFED PORTOBELLO: 350° · 10-12 minutes until mushroom is cooked. Add cheese + melt if desired (we love pepperjack on this recipe)
LOBSTER POT PIE: thaw completely. Preheat oven to 350° + remove plastic. Cook for 40-50 minutes or until crust is golden.
We practice Preferred Seating which does not reserve tables but rather shortens (although may not eliminate) your wait time should there be one when you arrive.
You can make these accomodations as far in advance as you'd like! Click the button below for parties of 5 or less. If you do not see availability, please give us a call as we do not release all available spots online in order to save space for our walk in guests. For parties of 6 or more - which we happily accomodate - please call us at 860.739.8866.
We love our guests and are incredibly grateful for your patronage since 1983! We offer a points-based Loyalty Program where you earn 1 point per $1 spent anywhere in our restaurant + unlock $5 every 100 points. Sign up in-store or online and start earning coupons, birthday deals + exclusive benefits for keeping it fresh with us!
Helpful tip: please provide the phone number connected to your loyalty account to your server prior to making your payment. After the first credit card transaction associated with your loyalty account, the card + the account will be automatically linked for your convenience - no extra chatting required!
Our digital gift cards are available for purchase online, and physical gift cards are available in-store.
Did you get the gift of fresh?! We love that!
Check your balance or add value here:
Our full parking lot provides ample parking for our guests (please be mindful of not parking in the dock area which is for employees and deliveries only). Additionally, on weekends/evenings/summer, you may park in the adjacent East Lyme High School parking lot and walk through the opening of our shared fence. (Shoutout to all the amazing ELHS educators out there!)
We've been shakin' + clambakin' since 1983! In addition to our on-site remodeled Banquet Room, our fleet of custom clambake wagons are fully equipped to cater wherever your heart desires. From rehearsal dinners and corporate events to birthday parties and weddings, we keep every party fresh.
Email our catering department at Catering@FlandersFish.com
Looking for to-go clambakes, family style meals or a large takeout order? Just call us directly at 860.739.8866!
Yes! We are so stoked to be expanding Cappy Hospitality to include our newest location on Niantic Main Street - 374 Kitchen + Cocktails where you'll find upscale comfort food, craft cocktails, late night dining and brunch every damn day.
We also have been operating the famed Crescent Beach Stand on Crescent Beach, Niantic, since 2019 from Memorial Day through Labor Day every summer.
Currently our gift cards are only accepted at the location at which they were purchased, but we will let you know if that changes.
Thank you for supporting local at Costco in East Lyme!
Since gift cards purchased at Costco are a part of a discounted program, they are subject to more usage limitations than traditional gift cards. They may not be used in combination with any other specials, coupons, promotions, discounts, tax or gratuity, and a maximum of 2 may be used per table/reservation/event.